Welcome to Humboldt.<\/strong><\/p>\nAt Humboldt, quality, origin and a conscious approach to food are at the heart of everything we do. We cook with high-quality ingredients, preferably sourced from organic and biodynamic agriculture and from regional producers with whom we maintain close and trusted partnerships. Seasonal products and handcrafted preparation play a central role in our kitchen.<\/p>\n
We believe that great taste is created where people work with passion \u2013 from the farm to the table. That is why we place great value on fair partnerships with farmers, winemakers, beekeepers and small local businesses that share our values and produce with care and dedication.<\/p>\n
Our cuisine is guided by naturalness and clarity. We consciously focus on high-quality ingredients and a responsible use of products and resources. Many of the ingredients we use come from organic or, whenever possible, biodynamic farming. At the same time, freshness, regionality and seasonal availability always remain our main priorities.<\/p>\n
Humboldt is meant to be a place where people can consciously enjoy, relax and come together. A welcoming atmosphere, genuine hospitality and a love for good food are just as important to us as the continuous evolution of our cuisine.<\/p>\n
We look forward to welcoming you to Humboldt and wish you an enjoyable and relaxing experience with us.<\/p>\n
\nOur Commitment to Quality. <\/strong>When selecting our ingredients, we focus on high quality, transparent origin and the most natural processing possible. Wherever possible, we use products from organic and biodynamic agriculture as well as regional ingredients sourced from producers we trust.<\/p>\nMany of our products are free from artificial additives, flavour enhancers and unnecessary processing. We also place great importance on careful production and conscious sourcing when it comes to bread, grains and other essential ingredients.<\/p>\n
\nTransparency & Origin. <\/strong>We work with selected suppliers and producers who share our values regarding quality, sustainability and a conscious approach to food. You can learn more about the origin of our ingredients and our partner producers in the section \u201cWhere Does Our Food Come From\u201d.<\/p>\n<\/div>HUMBOLDT – FROM FARM TO TABLE<\/h1><\/div>What do we stand for together with our producers?<\/p>\n
\ud83c\udf3f QUALITY \u2013 TRANSPARENCY \u2013 REGIONALITY \u2013 CONSCIOUS ENJOYMENT \u2013 SEASONALITY \u2013 CRAFTSMANSHIP \u2013 NATURALNESS \u2013 RESPONSIBILITY \u2013 FAIRNESS \u2013 ORIGIN<\/p>\n
0% \u2013 unnecessary additives \u2013 industrial mass production \u2013 short-lived trends \u2013 compromises in quality & origin \u2013 anonymous supply chains \u2013 disrespectful handling of food & resources<\/p>\n<\/div>
WHERE DO WE GET OUR INGREDIENTS FROM?<\/h3><\/div>VEGETABLES<\/strong>
\n\u00d6kohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg<\/p>\nDAIRY PRODUCTS<\/strong>
\nBerchtesgadener Milch (Demeter Produkte)<\/p>\nRupp Bio-Bergk\u00e4se, P\u00f6tzelsberger Dorfk\u00e4serei, Hofk\u00e4serei Mattigtaler<\/p>\n
Seegut Eisl (sheep’s milk products & ice cream)<\/p>\n
BREAD, BREAD CUBES & CRUMBS<\/strong>
\nWolfgruber Demeter-B\u00e4ckerei, Anger<\/p>\nFLOUR AND GRAINS<\/strong>
\nSpielberger M\u00fchle, Chiemgauer M\u00fchle (Demeter Urgetreide)<\/p>\nSEASONINGS<\/strong>
\nSonnentor, Lebensbaum, \u00d6sterreichisches Steinsalz<\/p>\nVINEGAR AND OILS<\/strong>
\nBeutelsbacher, Voelkl, Byodo, Bio Planete, Naturata<\/p>\nEGGS<\/strong>
\nKastners Bio-Eier, Bernhard & Nicole Leitner, Anif<\/p>\nMEAT & FISH<\/strong>
\nBio Fleischhandel Burgstaller, Bio-Fischzucht Krieg, Fischerei Ausseerland<\/p>\n<\/div><\/div><\/div><\/div>
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