Welcome to the Organic Restaurant Humboldt!<\/strong> \u2600\ufe0f<\/p>\nNaturalness and clean food are our top priorities. For this reason, local products and raw materials from organic and biodynamic agriculture, as well as the diversity of the seasons, play a significant role in the selection and preparation of our dishes. We pay our farmers, winemakers, beekeepers, and breeders a fair price to ensure that the products and ingredients we use come from a respectful and fair approach. We view the organic and biodynamic origin, as well as the careful handling of these products, as a positive commitment and a worthy task. Our own commitment also includes creating a beautiful and pleasant atmosphere, continually engaging with the highest quality products that nature has to offer, and, of course, ensuring fair compensation for the people we work with.<\/p>\n
Our establishment aims to provide a platform for a biodynamic and holistic lifestyle, allowing us to constantly engage with impressive individuals and their products. \ud83c\udf31 We wish you a wonderful time with us at Humboldt and encourage you to share your ideas and suggestions with us.<\/p>\n
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Why organic?<\/strong> Organic-certified products guarantee that our food is free from artificial colorings, aspartame, and glutamates (according to EU organic regulations). Furthermore, we strictly ensure that the raw materials we use and process do not contain nitrite curing salt, citric acid, or glutamate-like substances such as “natural flavoring” or yeast extract, and are free from refined sugar. All breads and grains we offer and use in our dishes do not contain baking enzymes.<\/p>\n_________________________________________________________________________________________________<\/p>\n
Our establishment is certified organic by Lacon AT-BIO-402 and holds 100% organic certification from BIO-AUSTRIA.<\/em><\/p>\n<\/div>HUMBOLDT – ORGANIC BRUNCH, RESTAURANT & BAR<\/h1><\/div>Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.<\/p>\n<\/div>
WHERE DO WE GET OUR INGREDIENTS FROM?<\/h3><\/div>VEGETABLES<\/strong>
\n\u00d6kohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg<\/p>\nDAIRY PRODUCTS<\/strong>
\nBerchtesgadener Milch (Demeter Produkte)<\/p>\nRupp Bio-Bergk\u00e4se, P\u00f6tzelsberger Dorfk\u00e4serei, Hofk\u00e4serei Mattigtaler<\/p>\n
Seegut Eisl (sheep’s milk products & ice cream)<\/p>\n
BREAD, BREAD CUBES & CRUMBS<\/strong>
\nWolfgruber Demeter-B\u00e4ckerei, Anger<\/p>\nFLOUR AND GRAINS<\/strong>
\nSpielberger M\u00fchle, Chiemgauer M\u00fchle (Demeter Urgetreide)<\/p>\nSEASONINGS<\/strong>
\nSonnentor, Lebensbaum, \u00d6sterreichisches Steinsalz<\/p>\nVINEGAR AND OILS<\/strong>
\nBeutelsbacher, Voelkl, Byodo, Bio Planete, Naturata<\/p>\nEGGS<\/strong>
\nKastners Bio-Eier, Bernhard & Nicole Leitner, Anif<\/p>\nMEAT & FISH<\/strong>
\nBio Fleischhandel Burgstaller, Bio-Fischzucht Krieg, Fischerei Ausseerland<\/p>\n<\/div><\/div><\/div><\/div>
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