Welcome to Humboldt.<\/strong><\/p>\nQuality, provenance and a conscious approach to food are at the heart of everything we do. We cook with high-quality ingredients from organic and biodynamic agriculture, as well as products from regional producers with whom we have built trusted relationships. Seasonal ingredients and traditional craftsmanship play a central role in our kitchen.<\/p>\n
We believe that great taste begins wherever people work with passion \u2013 from farm to table. That is why we place great value on fair partnerships with farmers, winemakers, beekeepers and small-scale producers who share our values and create their products with care.<\/p>\n
Our cuisine is guided by naturalness and simplicity. We consciously choose high-quality ingredients and take a responsible approach to both food and resources. The products we use come from organic or, wherever possible, biodynamic agriculture. At the same time, freshness, regionality and seasonal availability are always at the forefront.<\/p>\n
Humboldt is a place to enjoy consciously, relax and come together. A welcoming atmosphere, genuine hospitality and our love of good food are just as important to us as the continuous development of our cuisine.<\/p>\n
We look forward to welcoming you and hope you enjoy a delicious and relaxing time at Humboldt.<\/p>\n
\nOur Commitment to Quality.<\/b> When selecting our ingredients, we focus on high quality, transparent provenance and natural, minimally processed products. Throughout our menu, we use ingredients from organic and biodynamic agriculture as well as regional produce sourced from trusted producers.<\/span><\/p>\nOur food is free from unnecessary artificial additives and flavour enhancers and is processed as gently as possible. We also carefully select our bread, grain products and other staple ingredients, placing great importance on traditional production methods and quality.<\/p>\n
\nTransparency & Provenance.<\/b> We work with selected organic suppliers and producers who share our values when it comes to quality, sustainability and a conscious approach to food. You can learn more about the origin of our ingredients and the producers we work with in our \u201cWhere Our Food Comes From\u201d section.<\/span><\/p>\n<\/div>HUMBOLDT – FROM FARM TO TABLE<\/h1><\/div>What do we stand for together with our producers?<\/p>\n
\ud83c\udf3f QUALITY \u2013 TRANSPARENCY \u2013 REGIONALITY \u2013 CONSCIOUS ENJOYMENT \u2013 SEASONALITY \u2013 CRAFTSMANSHIP \u2013 NATURALNESS \u2013 RESPONSIBILITY \u2013 FAIRNESS \u2013 ORIGIN<\/p>\n
0% \u2013 unnecessary additives \u2013 industrial mass production \u2013 short-lived trends \u2013 compromises in quality & origin \u2013 anonymous supply chains \u2013 disrespectful handling of food & resources<\/p>\n<\/div>
WHERE DO WE GET OUR INGREDIENTS FROM?<\/h3><\/div>VEGETABLES<\/strong>
\n\u00d6kohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg<\/p>\nDAIRY PRODUCTS<\/strong>
\nBerchtesgadener Milch (Demeter Produkte)<\/p>\nRupp Bio-Bergk\u00e4se, P\u00f6tzelsberger Dorfk\u00e4serei, Hofk\u00e4serei Mattigtaler<\/p>\n
Seegut Eisl (sheep’s milk products & ice cream)<\/p>\n
BREAD, BREAD CUBES & CRUMBS<\/strong>
\nWolfgruber Demeter-B\u00e4ckerei, Anger<\/p>\nFLOUR AND GRAINS<\/strong>
\nSpielberger M\u00fchle, Chiemgauer M\u00fchle (Demeter Urgetreide)<\/p>\nSEASONINGS<\/strong>
\nSonnentor, Lebensbaum, \u00d6sterreichisches Steinsalz<\/p>\nVINEGAR AND OILS<\/strong>
\nBeutelsbacher, Voelkl, Byodo, Bio Planete, Naturata<\/p>\nEGGS<\/strong>
\nKastners Bio-Eier, Bernhard & Nicole Leitner, Anif<\/p>\nMEAT & FISH<\/strong>
\nBio Fleischhandel Burgstaller, Bio-Fischzucht Krieg, Fischerei Ausseerland<\/p>\n<\/div><\/div><\/div><\/div>
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