Welcome to Humboldt.

At Humboldt, quality, origin and a conscious approach to food are at the heart of everything we do. We cook with high-quality ingredients, preferably sourced from organic and biodynamic agriculture and from regional producers with whom we maintain close and trusted partnerships. Seasonal products and handcrafted preparation play a central role in our kitchen.

We believe that great taste is created where people work with passion – from the farm to the table. That is why we place great value on fair partnerships with farmers, winemakers, beekeepers and small local businesses that share our values and produce with care and dedication.

Our cuisine is guided by naturalness and clarity. We consciously focus on high-quality ingredients and a responsible use of products and resources. Many of the ingredients we use come from organic or, whenever possible, biodynamic farming. At the same time, freshness, regionality and seasonal availability always remain our main priorities.

Humboldt is meant to be a place where people can consciously enjoy, relax and come together. A welcoming atmosphere, genuine hospitality and a love for good food are just as important to us as the continuous evolution of our cuisine.

We look forward to welcoming you to Humboldt and wish you an enjoyable and relaxing experience with us.

Our Commitment to Quality. When selecting our ingredients, we focus on high quality, transparent origin and the most natural processing possible. Wherever possible, we use products from organic and biodynamic agriculture as well as regional ingredients sourced from producers we trust.

Many of our products are free from artificial additives, flavour enhancers and unnecessary processing. We also place great importance on careful production and conscious sourcing when it comes to bread, grains and other essential ingredients.

Transparency & Origin. We work with selected suppliers and producers who share our values regarding quality, sustainability and a conscious approach to food. You can learn more about the origin of our ingredients and our partner producers in the section “Where Does Our Food Come From”.

What do we stand for together with our producers?

🌿 QUALITY – TRANSPARENCY – REGIONALITY – CONSCIOUS ENJOYMENT – SEASONALITY – CRAFTSMANSHIP – NATURALNESS – RESPONSIBILITY – FAIRNESS – ORIGIN

0% – unnecessary additives – industrial mass production – short-lived trends – compromises in quality & origin – anonymous supply chains – disrespectful handling of food & resources

VEGETABLES
Ökohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg

DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)

Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler

Seegut Eisl (sheep’s milk products & ice cream)

BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger

FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)

SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz

VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata

EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif

MEAT & FISH
Bio Fleischhandel Burgstaller, Bio-Fischzucht Krieg, Fischerei Ausseerland

🌱 🍸download Drinks-Menu Humboldtstubn

🗝 Monday – Friday
Brunch from 10:30am

🗝 Saturday, Sunday & Public Holidays
Breakfast & Brunch from 09:30am

👨🏻‍🍳 KITCHEN

SUN – THU until 09:30pm
FRI & SAT until 10:00pm

🍴 Organic Breakfast, Brunch, Restaurant & Bar