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 Organic-Restaurant since September 2018

🍴Restaurant & Bar
🌱Naturally regional
🍲Clean Eating
🍸Regional Mixologist
🗝SUNDAY-THURSDAY 11:30-00:00
🗝FRIDAY-SATURDAY 11:30-02:00

(hot meals until  22.00 hrs)

Gstättengasse 4
5020 Salzburg

+43 (0) 662 843171
 info@humboldtstubn.at

YOU ARE WHAT YOU EAT.

We cordially welcome You to the Restaurant Humboldt, where naturalness is found in each and every aspect of our philosophy. To guarantee this we (only) take domestic products and resources as well as the variety of the four seasons into consideration when selecting and preparing our meals. It is in our best interest to pay our cooperating farmers, beekeepers and growers a fair price to ensure that our utilized products and ingredients come from an equitable attitude and peaceful livestock keeping. The organic origin and subtle contact with these commodities are our purpose and aspiration. We aspire to create a warm and welcoming atmosphere, to occupy ourselves intensely with our products, to come up with fresh and new ideas as well as to pay our employees a fair wage.

Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.

We wish You a peaceful and restorative break at Humboldt and kindly ask You to share Your thoughts and recommendations with us.

To Your health, enjoy Your meal.

(Our dishes are free of nitrite salting mix, refined sugar, citric acid, glutamate and other flavour enhancers)

ORGANIC-RESTAURANT HUMBOLDT

Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.

WHERE DO WE GET OUR INGREDIENTS FROM?

VEGETABLES
Ökohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg

DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)

Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler

BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger

FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)

SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz

VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata

EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif

MEAT
Bio Fleischhandel Burgstaller

DAILY MENUS

OFFER VALID: Monday to Friday, 11:30 am to 02.30 pm.
M1: 11,00 Euro / M2: 9,00 Euro.
Our daily menu comes with soup or salad.

MONDAY

M1: Roasted belly of pork with lamb’s lettuce and leek cream (og)
M2: Braised cabbage with herb salad and grilled pear (og, v, vg)

TUESDAY

M1: Veal fillet on bean casoullet with fennel salad (og)

M2: Chantrelle with currant- and celery-cream (og, v, vg)

WEDNESDAY

M1: Organic pork with herb crust and cauliflower-cream (og)
M2: Grilled romaine lettuce with rhubarb espuma and sugar peas (og, v)

THURSDAY

M1: Braised beef with root puree and salt-peach(og)
M2: Braised chicory with orange sauce and caramelized peanuts (og, v, vg)

FRIDAY

M1: Pulled lamb on Georgia-beet-carpaccio and strawberry-vinaigrette(og)
M2: King oyster mushroom-tartare with pickled radish and rocket (og, v, vg)

(og) organic (d) demeter (v) vegetarian (vg) vegan

To receive information about the marked allergens please ask our waiters and waitresses for the detailed list.

WEEKLY PLANER

You would like to receive the weekly menu by e-mail?

MENU

APPETIZERS

ORGANIC BEEF CARPACCIO
with parmesan, rocket-salad-pesto &pine nuts (o)
13,90
BEETROOT-APPLE-PEAR- SALAD
with sheep cheese (o, v)
11,90
MARINATED CHAR FILET (o)
with kohlrabi, cucumber & currant
11,90

SOUPS

HOMEMADE ORGANIC BEEF BROTH
with sliced pancake (o,d) 4,50
with cheese-dumpling (o) 5,50
SOUP POT WITH ORGANIC BEEF
served with beef, root vegetables, spelt-noodles (o)
6,90
GAZPACHO – COLD VEGETABLE SOUP served with ciabatta (o, v, vg) 5,60

MAIN DISHES

BRAISED AUBERGINE
with fennel-cabbage-salad and peanuts (o, v, vg)
11,90
AUSTRIAN KRAUTFLECKERL
Pasta with cabbage served with salad (o, v)
11,40
FRESH GARDEN SALAD
with fillet of beef stripe (o,d)
with pike-perch fillet (o)
15,80
16,20
PASTA OF THE DAY (o) 11,60
WIENER SCHNITZEL (ORGANIC VEAL)
with potato cucumber salad and cranberry-jam (o)
23,90
WIENER SCHNITZEL (ORGANIC PORK)
with potato cucumber salad and cranberry-jam
16,90
STEAK – CUT OF THE DAY
with grilled vegetables and steakbutter (o)
DAILY PRICE
ORGANIC BEEF-GOULASH
with dumplings (o)
14,90
TRADITIONAL ROAST BEEF WITH ONIONS
with tagliatelle (o)
27,90
ORGANIC PORK ROAST
with dumplings, potatoes and heeled herb
14,90
WHOLE ROASTED CHAR
with parsley-potatoes, herb butter and salad (o)
24,50

DESSERT

ORGANIC SPELT-PANCAKE
with vanilla-, walnut- or poppy-seed-ice (o)
8,90
SCOOP OF ORGANIC SHEEP ICE CREAM
vanilla, walnut, poppy-seed (o)
2,40
CHOCOLATE CANNELES
with wild berries (o)
7,20
CHOCOLATE MOUSSE
with maplejelly, white-wine-pears and crumble (o)
7,20

(o) organic (d) demeter (v) vegetarian (vg) vegan

To receive information about allergens please ask our waiters and waitresses.

LOCATION

OPENING HOURS

🗝SUNDAY – THURSDAY 11:30-00:00
🗝FRIDAY – SATURDAY 11:30-02:00
🗝HOT MEALS UNTIL 22:00

BOOK ONLINE