Organic-Restaurant since September 2018🍴Restaurant & Bar
🌱Naturally regional
🍲Clean Eating
🍸Regional Mixologist
🗝SUNDAY-THURSDAY 11:30-00:00
🗝FRIDAY-SATURDAY 11:30-02:00
(hot meals until 22.00 hrs)
Gstättengasse 4
5020 Salzburg
YOU ARE WHAT YOU EAT.
We cordially welcome You to the Restaurant Humboldt, where naturalness is found in each and every aspect of our philosophy. To guarantee this we (only) take domestic products and resources as well as the variety of the four seasons into consideration when selecting and preparing our meals. It is in our best interest to pay our cooperating farmers, beekeepers and growers a fair price to ensure that our utilized products and ingredients come from an equitable attitude and peaceful livestock keeping. The organic origin and subtle contact with these commodities are our purpose and aspiration. We aspire to create a warm and welcoming atmosphere, to occupy ourselves intensely with our products, to come up with fresh and new ideas as well as to pay our employees a fair wage.
Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.
We wish You a peaceful and restorative break at Humboldt and kindly ask You to share Your thoughts and recommendations with us.
To Your health, enjoy Your meal.
(Our dishes are free of nitrite salting mix, refined sugar, citric acid, glutamate and other flavour enhancers)
WHERE DO WE GET OUR INGREDIENTS FROM?
VEGETABLES
Biohof Achleitner, Eferding & Urban Roots, Salzburg
DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)
Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler
BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger
FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)
SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz
VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata
EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif
MEAT
Bio Fleischhandel Burgstaller, Absolut steirisch (Schweinefleisch)
APPETIZERS
| BEEF TATAR 100g / 140g with organic crispbread (o,d) with spelt-toast (o,d) |
14,90 / 16,90 |
| BABY SPINACH SALAD with walnuts, pomegranate, Pecorino-cheese (o,v) |
11,90 |
| SMOKED CHAR FILET (o) with currant-sauce & sweet potato purée |
11,90 |
SOUPS
| HOMEMADE ORGANIC BEEF BROTH | |
| with sliced pancake (o,d) | 4,50 |
| with cheese-dumpling (o) | 5,50 |
| with semolina (o,d) | 4,50 |
| SOUP POT WITH ORGANIC BEEF served with beef, root vegetables, spelt-noodles (o) |
6,90 |
| CARROT-GINGER CREME-SOUP (o, v) | 5,90 |
MAIN DISHES
| ORGANIC PAPRIKA filled with vegetable couscous with tomatosauce & salad (o, v, vg) |
11,40 |
| SALAD WITH FRIED CHEESE-DUMPLING | 12,90 |
| WIENER SCHNITZEL (ORGANIC VEAL) with endive-potato-salad and cranberry-jam (o) |
23,90 |
| WIENER SCHNITZEL (PORK) with parsley-potatoes and cranberry-jam |
14,90 |
| TAFELSPITZ (BOILED BEEF) with creamed spinach, apple-horse radish, roasted potatoes, chive sauce (o) |
19,90 |
| ORGANIC BEEF-GOULASH with dumplings (o) |
14,90 |
| RUMPSTEAK with roasted potatoes and homemade herb-butter (o) |
27,90 |
| PORK ROAST with dumplings, potatoes and heeled herb |
14,90 |
| CATCH OF THE DAY with roast potatoes, herb butter and salad (o) |
|
| ORGANIC CHEESE-DUMPLINGS (SPAETZLE) with roasted onions and salad (o, v) |
12,40 |
DESSERT
| ORGANIC SPELT-PANCAKE with strawberry or apricot-jam (o) |
6,90 |
| HONEY & WALNUT PARFAIT with fruit purée (o) |
6,80 |
| CHOCOLATE MOUSSE with raspberry puree (o) |
7,20 |
(o) organic (d) demeter (v) vegetarian (vg) vegan
To receive information about allergens please ask our waiters and waitresses.
LOCATION
OPENING HOURS
🗝SUNDAY – THURSDAY 11:30-00:00
🗝FRIDAY – SATURDAY 11:30-02:00
🗝HOT MEALS UNTIL 22:00
