TAKE AWAY für Daheim & das Büro
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 Organic-Restaurant since September 2018

🍴Restaurant & Bar
🌱Naturally regional
🍲Clean Eating
🍸Regional Mixologist
🗝MONDAY-SUNDAY 11:30-23:00

(hot meals until  22.00 hrs)

Gstättengasse 4
5020 Salzburg

+43 (0) 662 843171
 info@humboldtstubn.at

OUR PHILOSOPHY – YOU ARE WHAT YOU EAT

We cordially welcome You to the Restaurant Humboldt, where naturalness is found in each and every aspect of our philosophy. To guarantee this we (only) take domestic products and resources as well as the variety of the four seasons into consideration when selecting and preparing our meals. It is in our best interest to pay our cooperating farmers, beekeepers and growers a fair price to ensure that our utilized products and ingredients come from an equitable attitude and peaceful livestock keeping. The organic origin and subtle contact with these commodities are our purpose and aspiration. We aspire to create a warm and welcoming atmosphere, to occupy ourselves intensely with our products, to come up with fresh and new ideas as well as to pay our employees a fair wage.

Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.

We wish You a peaceful and restorative break at Humboldt and kindly ask You to share Your thoughts and recommendations with us.

To Your health, enjoy Your meal.

(Our dishes are free of nitrite salting mix, refined sugar, citric acid, glutamate and other flavour enhancers)

ORGANIC-RESTAURANT HUMBOLDT

Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.

WHERE DO WE GET OUR INGREDIENTS FROM?

VEGETABLES
Ökohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg

DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)

Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler

Seegut Eisl (sheep’s milk products & ice cream)

BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger

FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)

SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz

VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata

EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif

MEAT & FISH
Bio Fleischhandel Burgstaller, Bio-Fischzucht Krieg, Fischerei Ausseerland

DAILY MENUS

Wählen Sie aus einem unserer Tagesmenüs. Alle Tagesmenüs werden wahlweise mit Suppe oder Salat serviert.
ANGEBOT GÜLTIG: Montag bis Freitag, ab 11:30 bis 14:30 Uhr. M1: 11,00 Euro / M2: 9,00 Euro.

(Gerne akzeptieren wir auch Ihre Altstadt-Gutscheine, Sodexo-Gutscheine und Pässe)

MONTAG

M1: Salzburger Bierfleisch mit Serviettenknödel (b)
M2: Gerösteter Knödel mit Ei (b, v)

DIENSTAG

M1: Trüffelravioli mit Rucola & brauner Butter (b, v)

MITTWOCH

M1: Zwiebelrostbraten mit Tagliatelle (b)
M2: Tagliatelle mit Bärlauchpesto & Schafskäse (b, v)

DONNERSTAG

M1: Gefüllte Tomaten mit Quinoa & Rinderstreifen (b)
M2: Gefüllte Tomaten mit Quinoa (b, v, vg)

FREITAG

Bouillabaisse mit Knoblauchbrot(b)

UNSER SPECIAL AM WOCHENENDE

GESCHMORTE SCHWEINSBACKERL MIT KARFIOLPÜREE & GEMÜSE (b)

BÄRLAUCH-PENNE MIT SCHAFSKÄSE (b, v)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEKLY PLANER

You would like to receive the weekly menu by e-mail?

TAKE AWAY

MENU

APPETIZERS

BEEF TATAR (og)
with yolk creme & shiitake
14,90
BEEF TATAR small portion (og)
with yolk creme & shiitake
 12,90
ANTIPASTI PLATE (og, v)
pickled vegetables with olives, Parmesan & spreads
11,50

SOUPS

HOMEMADE ORGANIC BEEF BROTH (og)
with sliced pancake 4,50
with cheese-dumpling 5,50
SOUP POT WITH ORGANIC BEEF (og)
served with beef, root vegetables, spelt-
noodles
6,90
ASPARAGUS CREAM SOUP (og, v)
served with herbal oil
 6,50

MAIN DISHES

CURRY BOWL (og, v, vg)
with chard, couscous & nuts
12,90
HUMBOLDTS SUMMER-BOWL (og, v)
with quinoa, smoked char, asparagus, chickpeas & strawberry-balsamic-dressing
16,90
PASTA OF THE WEEK (og, v) 11,40
with fillet of beef stripe 17,40
with pike-perch fillet 19,40
CHEESE SPAETZLE (og, v)
with fried onions & salad
12,40
HUMBOLDT-SALAD (og)
with fillet of beef stripe  16,80
with fillet of char 18,80
with cheese dumpling  13,80
AUSTRIAN TAFELSPITZ (og)
boiled beef with roasted potatoes, baby spinach, chive sauce & apple horseradish
16,90
WIENER SCHNITZEL (ORGANIC VEAL) (og)
with parsley potatoes and cranberry-jam
22,90
PURELY FROM THE AUSSEER LAKE
with grilled vegetables, baby potatoes & garlic herb butter (og)
19,50
FILLET OF BEEF 200g (og)
with potato gratin, asparagus & gravy
36,50
VEAL-GOULASH (og)
with spaetzle
15,90
RISSOLES (og)
with fried onions & mashed potatoes
12,90
FISH & CHIPS (b)
mit Erbsenpüree & Sauce Tartare
15,90

DESSERT

SCOOP OF SHEEP ICE CREAM (og)
vanilla, walnut, poppy-seed
2,40
LEMON TART (og)
with meringue
6,20
CURD NOODLES (og)
with blueberry roaster
8,50
VANILLA CRÈME BRÛLÉE (og) 5,70

(o) organic (d) demeter (v) vegetarian (vg) vegan

To receive information about allergens please ask our waiters and waitresses.

DRINKS

LOCATION

OPENING HOURS

🗝MO-SU 11:30-23:00
🗝KITCHEN UNTIL 22:00
🗝TAKE AWAY BESTELLUNG 11:00-20:30

BOOK ONLINE