Welcome to Humboldt.

Quality, provenance and a conscious approach to food are at the heart of everything we do. We cook with high-quality ingredients from organic and biodynamic agriculture, as well as products from regional producers with whom we have built trusted relationships. Seasonal ingredients and traditional craftsmanship play a central role in our kitchen.

We believe that great taste begins wherever people work with passion – from farm to table. That is why we place great value on fair partnerships with farmers, winemakers, beekeepers and small-scale producers who share our values and create their products with care.

Our cuisine is guided by naturalness and simplicity. We consciously choose high-quality ingredients and take a responsible approach to both food and resources. The products we use come from organic or, wherever possible, biodynamic agriculture. At the same time, freshness, regionality and seasonal availability are always at the forefront.

Humboldt is a place to enjoy consciously, relax and come together. A welcoming atmosphere, genuine hospitality and our love of good food are just as important to us as the continuous development of our cuisine.

We look forward to welcoming you and hope you enjoy a delicious and relaxing time at Humboldt.

Our Commitment to Quality. When selecting our ingredients, we focus on high quality, transparent provenance and natural, minimally processed products. Throughout our menu, we use ingredients from organic and biodynamic agriculture as well as regional produce sourced from trusted producers.

Our food is free from unnecessary artificial additives and flavour enhancers and is processed as gently as possible. We also carefully select our bread, grain products and other staple ingredients, placing great importance on traditional production methods and quality.

Transparency & Provenance. We work with selected organic suppliers and producers who share our values when it comes to quality, sustainability and a conscious approach to food. You can learn more about the origin of our ingredients and the producers we work with in our “Where Our Food Comes From” section.

What do we stand for together with our producers?

🌿 QUALITY – TRANSPARENCY – REGIONALITY – CONSCIOUS ENJOYMENT – SEASONALITY – CRAFTSMANSHIP – NATURALNESS – RESPONSIBILITY – FAIRNESS – ORIGIN

0% – unnecessary additives – industrial mass production – short-lived trends – compromises in quality & origin – anonymous supply chains – disrespectful handling of food & resources

VEGETABLES
Ökohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg

DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)

Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler

Seegut Eisl (sheep’s milk products & ice cream)

BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger

FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)

SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz

VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata

EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif

MEAT & FISH
Bio Fleischhandel Burgstaller, Bio-Fischzucht Krieg, Fischerei Ausseerland

🌱 🍸download Drinks-Menu Humboldtstubn

🗝 Monday – Friday
Brunch from 10:30am

🗝 Saturday, Sunday & Public Holidays
Breakfast & Brunch from 09:30am

👨🏻‍🍳 KITCHEN

SUN – THU until 09:30pm
FRI & SAT until 10:00pm

🍴 Organic Breakfast, Brunch, Restaurant & Bar