Organic-Restaurant since September 2018🍴Restaurant & Bar
🌱Naturally regional
🍲Clean Eating
🍸Regional Mixologist
🗝SUNDAY-THURSDAY 11:30-23:00
🗝FRIDAY-SATURDAY 11:30-01:00
(hot meals until 22.00 hrs)
Gstättengasse 4
5020 Salzburg
Organic-Restaurant since September 2018🍴Restaurant & Bar
🌱Naturally regional
🍲Clean Eating
🍸Regional Mixologist
🗝SUNDAY-THURSDAY 11:30-23:00
🗝FRIDAY-SATURDAY 11:30-01:00
(hot meals until 22.00 hrs)
Gstättengasse 4
5020 Salzburg
OUR PHILOSOPHY – YOU ARE WHAT YOU EAT
We cordially welcome You to the Restaurant Humboldt, where naturalness is found in each and every aspect of our philosophy. To guarantee this we (only) take domestic products and resources as well as the variety of the four seasons into consideration when selecting and preparing our meals. It is in our best interest to pay our cooperating farmers, beekeepers and growers a fair price to ensure that our utilized products and ingredients come from an equitable attitude and peaceful livestock keeping. The organic origin and subtle contact with these commodities are our purpose and aspiration. We aspire to create a warm and welcoming atmosphere, to occupy ourselves intensely with our products, to come up with fresh and new ideas as well as to pay our employees a fair wage.
Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.
We wish You a peaceful and restorative break at Humboldt and kindly ask You to share Your thoughts and recommendations with us.
To Your health, enjoy Your meal.
(Our dishes are free of nitrite salting mix, refined sugar, citric acid, glutamate and other flavour enhancers)
ORGANIC-RESTAURANT HUMBOLDT
Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.
WHERE DO WE GET OUR INGREDIENTS FROM?
VEGETABLES
Ökohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg
DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)
Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler
Seegut Eisl (sheep’s milk products & ice cream)
BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger
FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)
SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz
VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata
EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif
MEAT & FISH
Bio Fleischhandel Burgstaller, Bio-Fischzucht Krieg, Fischerei Ausseerland
APPETIZERS
| BEEF TATAR (og) with yolk creme & shiitake |
15,90 |
| BEEF TATAR small portion (og) with yolk creme & shiitake |
13,90 |
| BUFFALO MOZZARELLA (og, v) with tomatoes, honey cucumber, herb pesto & balsamic vinegar |
11,50 |
| CEVICHE FROM SALMON TROUT (og) sweet mashed potatoes & tomato salsa |
15,50 |
SOUPS
| HOMEMADE ORGANIC BEEF BROTH (og) | |
| with sliced pancake | 4,50 |
| with cheese-dumpling | 5,50 |
| SOUP POT WITH ORGANIC BEEF (og) served with beef, root vegetables, spelt- noodles |
6,90 |
| COLD CUCMBER BOWL (og, v) with yogurt mint |
5,80 |
MAIN DISHES
| CURRY BOWL (og, v, vg) with chard, couscous & nuts |
12,90 |
| HUMBOLDTS SUMMER-BOWL (og, v) with smoked char, curry couscous, seasonal mushrooms & honeydew melon |
16,90 |
| PASTA OF THE WEEK (og, v) | 11,40 |
| with fillet of beef stripe | 17,40 |
| with pike-perch fillet | 19,40 |
| CHEESE SPAETZLE (og, v) with fried onions & salad |
12,40 |
| HUMBOLDT-SALAD (og) | 8,80 |
| with fillet of beef stripe | 14,80 |
| with fillet of char | 16,80 |
| with cheese dumpling | 11,80 |
| AUSTRIAN TAFELSPITZ (og) boiled beef with roasted potatoes, baby spinach, chive sauce & apple horseradish |
17,90 |
| WIENER SCHNITZEL (ORGANIC VEAL) (og) with parsley potatoes and cranberry-jam |
22,90 |
| PURELY FROM THE AUSSEER LAKE with grilled vegetables, baby potatoes & garlic herb butter (og) |
19,50 |
| FILLET OF BEEF 200g (og) with braised sweet potatoes, seasonal mushrooms & truffeld butter |
36,50 |
| VEAL-GOULASH (og) with spaetzle |
15,90 |
| RISSOLES (og) with fried onions & mashed potatoes |
13,90 |
DESSERT
| SCOOP OF SHEEP ICE CREAM (og) vanilla, walnut, poppy-seed |
2,40 |
| WARM CHOCOLATE CAKE (og) with sour cherries & crème anglaise |
6,90 |
| HOMEMADE CURED CHEESE DUMPLINGS (og) with blueberry roaster |
7,90 |
| SOUR CREAM MOUSSE (og) with fruit gel & amarettini |
5,90 |
(o) organic (d) demeter (v) vegetarian (vg) vegan
To receive information about allergens please ask our waiters and waitresses.
LOCATION
OPENING HOURS
🗝SUN-THU 11:30-23:00
🗝FRI-SAT 11:30-01:00
🗝KITCHEN UNTIL 23:00
🗝TAKE AWAY 11:00-21:30
BOOK ONLINE
