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YOU ARE WHAT YOU EAT.2019-01-22T09:32:34+00:00
 Organic-Restaurant since September 2018

🍴Restaurant & Bar
🌱Naturally regional
🍲Clean Eating
🍸Regional Mixologist
🗝SUNDAY-THURSDAY 11:30-00:00
🗝FRIDAY-SATURDAY 11:30-02:00

(hot meals until  22.00 hrs)

Gstättengasse 4
5020 Salzburg

+43 (0) 662 843171
 info@humboldtstubn.at

YOU ARE WHAT YOU EAT.

We cordially welcome You to the Restaurant Humboldt, where naturalness is found in each and every aspect of our philosophy. To guarantee this we (only) take domestic products and resources as well as the variety of the four seasons into consideration when selecting and preparing our meals. It is in our best interest to pay our cooperating farmers, beekeepers and growers a fair price to ensure that our utilized products and ingredients come from an equitable attitude and peaceful livestock keeping. The organic origin and subtle contact with these commodities are our purpose and aspiration. We aspire to create a warm and welcoming atmosphere, to occupy ourselves intensely with our products, to come up with fresh and new ideas as well as to pay our employees a fair wage.

Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.

We wish You a peaceful and restorative break at Humboldt and kindly ask You to share Your thoughts and recommendations with us.

To Your health, enjoy Your meal.

(Our dishes are free of nitrite salting mix, refined sugar, citric acid, glutamate and other flavour enhancers)

WHERE DO WE GET OUR INGREDIENTS FROM?

VEGETABLES
Biohof Achleitner, Eferding & Urban Roots, Salzburg

DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)

Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler

BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger

FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)

SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz

VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata

EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif

MEAT
Bio Fleischhandel Burgstaller, Absolut steirisch (Schweinefleisch)

DAILY MENUS KW 4

You can choose from our daily menus. All daily menus are served with either soup or salad.
OFFER VALID: Monday to Friday, from 11:30 to 14:30 hrs. M1: 11,00 Euro / M2: 9,00 Euro.

(We gladly accept Altstadt-Gutscheine, Sodexo-Gutscheine und Pässe)

MONTAG


M1: Tiroler Gröstl mit Spiegelei
M2: Spinatspätzle mit Käsesauce (b, v)

 DIENSTAG


M1: Esterhászy-Rostbraten mit Röstkartoffeln (b)
M2: Gemüselasagne mit Tomatensauce (b, v)

MITTWOCH


M1: Gefüllte Paprika mit Kartoffeln
M2: Couscous-Salat (b, v, vg)

DONNERSTAG


M1: Reisfleisch (b)
M2: Perlgraupen-Risotto mit Radicchio (b, v)

FREITAG


M1: Bouef Stroganoff mit Spätzle (b)
M2: Gemüsecurry mit Kartoffeln (b, v)

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEKLY PLANER

You would like to receive the weekly menu by e-mail?

MENU

APPETIZERS

BEEF TATAR 100g / 140g
with organic crispbread (o,d)
with spelt-toast (o,d)
14,90 / 16,90
BABY SPINACH SALAD
with walnuts, pomegranate, Pecorino-cheese (o,v)
11,90
SMOKED CHAR FILET (o)
with currant-sauce & sweet potato purée
11,90

SOUPS

HOMEMADE ORGANIC BEEF BROTH
with sliced pancake (o,d) 4,50
with cheese-dumpling (o) 5,50
with semolina (o,d) 4,50
SOUP POT WITH ORGANIC BEEF
served with beef, root vegetables, spelt-noodles (o)
6,90
CARROT-GINGER CREME-SOUP (o, v) 5,90

MAIN DISHES

ORGANIC PAPRIKA
filled with vegetable couscous with tomatosauce & salad (o, v, vg)
11,40
SALAD WITH FRIED CHEESE-DUMPLING 12,90
WIENER SCHNITZEL (ORGANIC VEAL)
with endive-potato-salad and cranberry-jam (o)
23,90
WIENER SCHNITZEL (PORK)
with parsley-potatoes and cranberry-jam
14,90
TAFELSPITZ (BOILED BEEF)
with creamed spinach, apple-horse radish, roasted potatoes, chive sauce (o)
19,90
ORGANIC BEEF-GOULASH
with dumplings (o)
14,90
RUMPSTEAK
with roasted potatoes and homemade herb-butter (o)
27,90
PORK ROAST
with dumplings, potatoes and heeled herb
14,90
CATCH OF THE DAY
with roast potatoes, herb butter and salad (o)
ORGANIC CHEESE-DUMPLINGS (SPAETZLE)
with roasted onions and salad (o, v)
12,40

DESSERT

ORGANIC SPELT-PANCAKE
with strawberry or apricot-jam (o)
6,90
HONEY & WALNUT PARFAIT
with fruit purée (o)
6,80
CHOCOLATE MOUSSE
with raspberry puree (o)
7,20

(o) organic (d) demeter (v) vegetarian (vg) vegan

To receive information about allergens please ask our waiters and waitresses.

LOCATION

OPENING HOURS

🗝SUNDAY – THURSDAY 11:30-00:00
🗝FRIDAY – SATURDAY 11:30-02:00
🗝HOT MEALS UNTIL 22:00