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 Organic-Restaurant since September 2018

🍴Restaurant & Bar
🌱Naturally regional
🍲Clean Eating
🍸Regional Mixologist
🗝SUNDAY-THURSDAY 11:30-00:00
🗝FRIDAY-SATURDAY 11:30-02:00

(hot meals until  22.00 hrs)

Gstättengasse 4
5020 Salzburg

+43 (0) 662 843171
 info@humboldtstubn.at

YOU ARE WHAT YOU EAT.

We cordially welcome You to the Restaurant Humboldt, where naturalness is found in each and every aspect of our philosophy. To guarantee this we (only) take domestic products and resources as well as the variety of the four seasons into consideration when selecting and preparing our meals. It is in our best interest to pay our cooperating farmers, beekeepers and growers a fair price to ensure that our utilized products and ingredients come from an equitable attitude and peaceful livestock keeping. The organic origin and subtle contact with these commodities are our purpose and aspiration. We aspire to create a warm and welcoming atmosphere, to occupy ourselves intensely with our products, to come up with fresh and new ideas as well as to pay our employees a fair wage.

Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.

We wish You a peaceful and restorative break at Humboldt and kindly ask You to share Your thoughts and recommendations with us.

To Your health, enjoy Your meal.

(Our dishes are free of nitrite salting mix, refined sugar, citric acid, glutamate and other flavour enhancers)

ORGANIC-RESTAURANT HUMBOLDT

Our restaurant wishes to serve as a stage for a biodynamic and holistic lifestyle, which is why it is always a pleasure to meet impressive people and their products.

WHERE DO WE GET OUR INGREDIENTS FROM?

VEGETABLES
Ökohof Feldinger, Wals bei Salzburg, Biohof Achleitner, Eferding & Urban Roots, Salzburg

DAIRY PRODUCTS
Berchtesgadener Milch (Demeter Produkte)

Rupp Bio-Bergkäse, Pötzelsberger Dorfkäserei, Hofkäserei Mattigtaler

Seegut Eisl (sheep’s milk products & ice cream)

BREAD, BREAD CUBES & CRUMBS
Wolfgruber Demeter-Bäckerei, Anger

FLOUR AND GRAINS
Spielberger Mühle, Chiemgauer Mühle (Demeter Urgetreide)

SEASONINGS
Sonnentor, Lebensbaum, Österreichisches Steinsalz

VINEGAR AND OILS
Beutelsbacher, Voelkl, Byodo, Bio Planete, Naturata

EGGS
Kastners Bio-Eier, Bernhard & Nicole Leitner, Anif

MEAT
Bio Fleischhandel Burgstaller

DAILY MENUS

OFFER VALID: Monday to Friday, 11:30 am to 02.30 pm.
M1: 11,00 Euro / M2: 9,00 Euro.
Our daily menu comes with soup or salad.

MONDAY

M1: Lasagna Bolognese (og)
M2: Mixed salad with baked camembert (og, v)

TUESDAY

M1: Beef salad with beans & Chinese cabbage (og)

M2: Austrian Krautfleckerl – Pasta with cabbage (og, v)

WEDNESDAY

M1: Veal lights in cream with dumplings (og)
M2: Stuffed zucchini with tomato, cheese & herb dip (og, v)

THURSDAY

M1: Beef with horseradish, vegetables & potatoes (og)
M2: Wok vegetables with basmati rice (og, v, vg)

FRIDAY

M1: Fried pikeperch with beetroot risotto(og)
M2: Austrian Kaiserschmarrn (og, v)

WEEKLY PLANER

You would like to receive the weekly menu by e-mail?

MENU

APPETIZERS

BEEF TATAR (og)
with anchovy mayonnaise & cracker
14,90
BEEF TATAR small portion (og)
with anchovy mayonnaise & cracker
 12,90
MARINATED CHAR (og)
with purple carrots, pickeled cucumbers &
matcha-gel
12,90
QUINOA-SALAD (og, v)
with berries & sheep’s cheese
8,90
BEILAGENSALAT (b, v, vg) 3,80

SOUPS

HOMEMADE ORGANIC BEEF BROTH (og)
with sliced pancake 4,50
with cheese-dumpling 5,50
SOUP POT WITH ORGANIC BEEF (og)
served with beef, root vegetables, spelt-
noodles
6,90
ALPINE MINESTRONE (og, v, vg)  5,90

MAIN DISHES

CURRY BOWL (og, v, vg)
with chard, couscous & nuts
12,90
PASTA OF THE WEEK (og, v) 11,40
topping fillet of beef stripe 17,40
topping fillet of char 18,50
AUSTRIAN CHEESE DUMPLINGS (og, v)
with roasted onions & salad
12,40
HUMBOLDT-SALAD (og)
with fillet of beef stripe  15,80
with fillet of char 17,20
SAFFRON RISOTTO (og, v, vg possible)  12,40
with fillet of beef stripe 17,40
with pike-perch fillet 18,50
WIENER SCHNITZEL (ORGANIC VEAL) (og)
with parsley potatoes and cranberry-jam
22,90
WIENER SCHNITZEL (ORGANIC PORK) (og)
with parsley potatoes and cranberry-jam
16,90
STEAK – CUT OF THE DAY (b)
with supplements
daily price
VEAL-GOULASH (og)
with spaetzle
15,90
PUMPKIN VEGETABLE PAN (og)
with sirloin tips
16,90
ORGANIC PORK ROAST (og)
with bread-dumplings slices, potatoes and heeled herb
14,90

DESSERT

SPELT-PANCAKE (og)
with vanilla-, walnut- or poppy-seed-ice
with jam (strawberry, apricot)
8,90
6,40
SCOOP OF SHEEP ICE CREAM (og)
vanilla, walnut, poppy-seed
2,40
FRENCH TOAST WITH PLUM JAM (og)
cinnamon-sugar & yeast-dumpling-ice cream
8,50
CHOCOLATE-SEMOLINA PUDDING (og)
with roasted almonds & mulled wine gel
6,20
BLUEBERRY CHEESECAKE 5,70

(o) organic (d) demeter (v) vegetarian (vg) vegan

To receive information about allergens please ask our waiters and waitresses.

DRINKS

LOCATION

OPENING HOURS

🗝SUNDAY – THURSDAY 11:30-00:00
🗝FRIDAY – SATURDAY 11:30-02:00
🗝HOT MEALS UNTIL 22:00

BOOK ONLINE